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English Wikipedia references for Grain.org 1-20 of 34
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Agriculture
Agriculture refers to the production of food and goods through farming and forestry. Agriculture was the key development that led to the rise of civilization, with the husbandry of domesticated animals and plants (i.e. crops) creating food surpluses that enabled the development of more densely populated and stratified societies. The study of agriculture is known as agricultural science (the related practice of gardening is studied in horticulture).
Agriculture
Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO) is a specialised agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy.
Food_and_Agriculture_Organization
Palm oil
Palm oil is an edible plant oil derived from the fruit and kernels (seeds) of the oil palm Elaeis guineensis. Palm oil is naturally reddish because it contains a high amount of beta-carotene (though boiling it destroys the carotenoids and renders the oil colourless). Palm oil is one of the few vegetable oils relatively high in saturated fats (like coconut oil) and thus semi-solid at room temperature.
Palm_oil
Papaya
The papaya (from Carib via Spanish), is the fruit of the plant Carica papaya, in the genus Carica. It is native to the tropics of the Americas, and was cultivated in Mexico several centuries before the emergence of the Mesoamerican classic cultures. It is sometimes called a "big melon" or a "paw paw" but the North American pawpaw is a different species, in the genus Asimina.It is a large tree-like plant, the single stem growing from 5 to 10 meters tall, with spirally arranged leaves confined to the top of the trunk; the lower trunk is conspicuously scarred where leaves and fruit were borne.
Papaya
Commercialization of traditional medicines
Biopiracy is a negative term for the appropriation, generally by means of patents, of legal rights over indigenous knowledge - particularly indigenous biomedical knowledge - without compensation to the indigenous groups who originally developed such knowledge.
Commercialization_of_traditional_medicines
International Treaty on Plant Genetic Resources for Food and Agriculture
International Treaty on Plant Genetic Resources for Food and Agriculture ( official text), popularly known as the International Seed Treaty, is a comprehensive international agreement in harmony with Convention on Biological Diversity, which aims at guaranteeing food security through the conservation, exchange and sustainable use of the world's plant genetic resources for food and agriculture, as well as the fair and equitable benefit sharing arising from its use.
International_Treaty_on_Plant_Genetic_Resources_for_Food_and_Agriculture
Poi (food)
Poi is a Hawaiian word for the primary Polynesian staple food made from the corm of the kalo plant (known widely as taro). Poi is produced by mashing the cooked corm (baked or steamed) to a highly viscous fluid. Water is added during mashing and again just before eating, to achieve a desired consistency, which can range from liquid to dough-like (poi can be known as two-finger or three-finger, alluding to how many fingers you would have to use to eat it, depending on its consistency).
Poi_(food)
Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice) is a type of short-grained Asian rice that is especially sticky when cooked. It is called glutinous (< Latin glūtinōsus) in the sense of being glue-like or sticky and not in the sense of containing gluten; on the other hand, it is called sticky but should not be confused with the other varieties of Asian rice that become sticky to one degree or another when cooked.
Glutinous_rice
Golden rice
Golden rice is a variety of Oryza sativa rice produced through genetic engineering to biosynthesize beta-carotene, a precursor of pro-vitamin A in the edible parts of rice. The scientific details of the rice were first published in Science in 2000. Golden Rice 2 was announced which produces up to 23 times more beta-carotene than the original variety of golden rice.
Golden_rice
Monsanto
Talk:Monsanto
Central dogma of molecular biology
Talk:Central_dogma_of_molecular_biology
Mimosa tenuiflora
Mimosa tenuiflora (Jurema, Tepezcohuite) is a perennial evergreen tree or shrub native to the northeastern region of Brazil (Paraíba, Rio Grande do Norte, Ceará, Pernambuco, Bahia) and found as far north as southern Mexico (Oaxaca and coast of Chiapas).
Mimosa_tenuiflora
Access to Knowledge movement
Access_to_Knowledge_movement
Tepezcohuite
Talk:Tepezcohuite
Influenza A virus subtype H5N1
Talk:Influenza_A_virus_subtype_H5N1
GRAIN
GRAIN
Brazzein
Brazzein is a sweet-tasting protein extracted from the West African fruit of the climbing plant Oubli (Pentadiplandra brazzeana Baillon). It was first isolated as an enzyme by University of Wisconsin-Madison in 1994.Brazzein is found in the extracellular region. The tissue it's found in is the pulp surrounding the seeds.
Brazzein
Bobita
Bobita (also written as Babita) (Bangla:Bangladeshi film actress. During the 1970s and 1980s, she was arguably the most popular actress in the country, and to this day, she enjoys a large popular following. She has also participated in several NGOs focusing on the welfare of women and children and founded a community seed bank.
Bobita
Vechur cow
Vechur cow (also spelled Vechoor cow) is a rare breed of Bos indicus cattle named after the village of Vechur in Kottayam district, Kerala, India. With an average length of 124 cm and height of 87 cm it is the smallest cattle breed in the world and is valued for the larger amount of milk it produces relative to the amount of food it requires.The Vechur cow was popular in Kerala until the 1960s but became rare when native cattle were crossbred with exotic varieties.
Vechur_cow
Svalbard Global Seed Vault
Svalbard Global Seed Vault () is a secure seedbank located on the Norwegian island of Spitsbergen near the town of Longyearbyen in the remote Arctic Svalbard archipelago. The facility was established to preserve a wide variety of plant seeds from locations worldwide in an underground cavern.
Svalbard_Global_Seed_Vault