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Antibiotic resistance
Antibiotic resistance is the ability of a microorganism to withstand the effects of antibiotics. It is a specific type of drug resistance. Antibiotic resistance evolves via natural selection acting upon random mutation, but it can also be engineered by applying an evolutionary stress on a population.
Antibiotic_resistance
Bacillus thuringiensis
Bacillus thuringiensis (or Bt) is a Gram-positive, soil-dwelling bacterium, commonly used as a pesticide. Additionally, B. thuringiensis also occurs naturally in the gut of caterpillars of various types of moths and butterflies, as well as on the dark surface of plants.
Bacillus_thuringiensis
Bacterial conjugation
Bacterial conjugation is the transfer of genetic material between bacteria through direct cell-to-cell contact. Discovered in 1946 by Joshua Lederberg and Edward Tatum, conjugation is a mechanism of horizontal gene transfer—transformation and transduction—Bacterial conjugation is often incorrectly regarded as the bacterial equivalent of sexual reproduction or mating.
Bacterial_conjugation
Transgenic maize
Transgenic maize (corn) has been deliberately genetically modified to have agronomically desirable traits. Traits that have been engineered into corn are resistance to herbicides and incorporation of a gene that codes for the Bacillus thuringiensis (Bt) toxin, protecting plants from insect pests. Hybrids with both herbicide and pest resistance have also been produced. Transgenic maize is currently grown commercially in the United States.
Transgenic_maize
Genetically modified organism
genetically modified organism (GMO) or genetically engineered organism (GEO) is an organism whose genetic material has been altered using genetic engineering techniques. These techniques, generally known as recombinant DNA technology, use DNA molecules from different sources, which are combined into one molecule to create a new set of genes.
Genetically_modified_organism
Genetic engineering
Genetic engineering, recombinant DNA technology, genetic modification/manipulation (GM) and gene splicing are terms that apply to the direct manipulation of an organism's genes. Genetic engineering is different from traditional breeding, where the organism's genes are manipulated indirectly.
Genetic_engineering
Potato
Potato
Transposon
Transposons are sequences of DNA that can move around to different positions within the genome of a single cell, a process called transposition. In the process, they can cause mutations and change the amount of DNA in the genome. Transposons were also once called "jumping genes", and are examples of mobile genetic elements. They were discovered by Barbara McClintock early in her career, for which she was awarded a Nobel prize in 1983.
Transposon
Symbiosis
This article is about the biological phenomenon, for other uses see Symbiosis (disambiguation) symbiosis (from the Greek:syn "with"; and βίωσις biosis "living") commonly describes close and often long-term interactions between different biological species. The term was first used in 1879 by the German mycologist Heinrich Anton de Bary, who defined it as "the living together of unlike organisms."
Symbiosis
Biosafety
Biosafety:biological integrity, focusing both on ecology and human health.Biosafety is related to several fields in ecology (referring to imported life forms from beyond ecoregion borders), in agriculture (reducing the risk of alien viral or transgenic genes, or prions such as BSE/"MadCow", reducing the risk of food bacterial contamination) in medicine (referring to organs or tissues from biological origin, or genetic therapy products, virus; levels of lab containment protocols measured as 1, 2, 3, 4 in rising order of danger), in chemistry (i.e.,
Biosafety
Pollen
Pollen
Mycorrhiza
mycorrhiza (Greek for fungus roots coined by Frank, 1885; typically seen in the plural forms mycorrhizae or mycorrhizas) is a symbiotic (occasionally weakly pathogenic) association between a fungus and the roots of a plant. In a mycorrhizal association, the fungus may colonize the roots of a host plant, either intracellularly or extracellularly. It is an important part of soil life.
Mycorrhiza
Soil life
Soil_life
Biodiesel
Biodiesel refers to a vegetable oil or animal fat based diesel fuel consisting of long-chain alkyl (methyl, propyl or ethyl) esters. Biodiesel is typically made by chemically-reacting lipids (e.g., vegetable oil, animal fat (tallow)) and alcohol.
Biodiesel
Horizontal gene transfer
Horizontal gene transfer (HGT), also Lateral gene transfer (LGT), is any process in which an organism incorporates genetic material from another organism without being the offspring of that organism. By contrast, vertical transfer occurs when an organism receives genetic material from its ancestor, e.g.
Horizontal_gene_transfer
Genetically modified food
Genetically modified (GM) foods are foods derived from genetically modified organisms. The DNA of genetically modified organisms has been modified through genetic engineering, unlike similar food organisms developed through the conventional genetic modification of selective breeding (plant breeding and animal breeding) or mutation breeding.
Genetically_modified_food
Rapeseed
Rapeseed
Actinobacteria
Actinobacteria are a group of Gram-positive bacteria with high G+C ratio. They can be terrestrial or aquatic.Use of the ferric uptake regulator (fur) has been suggested for classification. Analysis of glutamine synthetase has also been suggested.
Actinobacteria
Diseases of the honey bee
Diseases of the honey bee include
Diseases_of_the_honey_bee
Gene silencing
Gene silencing is a general term describing epigenetic processes of gene regulation. The term gene silencing is generally used to describe the "switching off" of a gene by a mechanism other than genetic modification. That is, a gene which would be expressed (turned on) under normal circumstances is switched off by machinery in the cell.Genes are regulated at either the transcriptional or post-transcriptional level.
Gene_silencing