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English Wikipedia references for Aafa.org 1-20 of 31
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| Asteraceae Asteraceae | |
| Nashville, Tennessee Nashville is the capital of the U.S. state of Tennessee and the county seat of Davidson County. It is the second most populous city in the state after Memphis. It is located on the Cumberland River in Davidson County, in the north-central part of the state. Nashville,_Tennessee | |
| Lexington, Kentucky Lexington (officially Lexington-Fayette Urban County) is the second-largest city in Kentucky and the 67th largest in the United States. Known as the "Thoroughbred City" and the "Horse Capital of the World," it is located in the heart of Kentucky's Bluegrass region. In 2007 the city's population was estimated at 279,044 anchoring a metropolitan area of 447,162 people and a Combined Statistical Area of 658,143 people. Lexington,_Kentucky | |
| Allergy Allergy is a disorder of the immune system often also referred to as atopy. Allergic reactions occur to normally harmless environmental substances known as allergens; these reactions are acquired, predictable, and rapid. Strictly, allergy is one of four forms of hypersensitivity and is called type I (or immediate) hypersensitivity. Allergy | |
| Soybean The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. The plant is classed as an oilseed rather than a pulse. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. Soy is a good source of protein because it contains a significant amount of essential amino acids. Soybean | |
| Anaphylaxis Anaphylaxis is an acute systemic (multi-system) and severe type I hypersensitivity allergic reaction in humans and other mammals. The term comes from the Greek words ανα ana (against) and φύλαξις phylaxis (protection). Minute amounts of allergens may cause a life-threatening anaphylactic reaction. Anaphylaxis may occur after ingestion, skin contact, injection of an allergen or, in some cases, inhalation. Anaphylaxis | |
| Egg white Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. It is the cytoplasm of the egg, which until fertilization is a single cell (including the yolk). It consists mainly of about 15% proteins dissolved in water. Egg_white | |
| Soy milk Soy milk (also called soya milk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soybeans. A stable emulsion of oil, water, and protein, it is produced by soaking dry soybeans and grinding them with water. Soy milk contains about the same proportion of protein as cow's milkfat, 2.9% carbohydrate, and 0.5% ash. Soy milk can be made at home with traditional kitchen tools or with a soy milk machine. Soy_milk | |
| Food allergy A food allergy is an adverse immune response to a food protein. Food allergy is distinct from other adverse responses to food, such as food intolerance, pharmacologic reactions, and toxin-mediated reactions. Food_allergy | |
| Latex allergy Latex allergy is a medical term encompassing a range of allergic reactions to natural rubber latex. Latex_allergy | |
| Peanut allergy Peanut allergy is a type of food allergy distinct from nut allergies. It is a hypersensitivity to dietary substances from peanuts causing an overreaction of the immune system which in a small percentage of people may lead to severe physical symptoms. It is estimated to affect 0.4-0.6% of the population. Peanut_allergy | |
| Soy allergy Soy allergy is a type of food allergy. "Soy allergy" (U.S.) or Soya allergy (UK) is one of the most common food allergies. It is a hypersensitivity to dietary substances from soy causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people. Soy_allergy | |
| Coton de Tulear Talk:Coton_de_Tulear | |
| Milk allergy Milk allergy is a food allergy immune adverse reaction to one or more of the proteins in cow's milk . Milk_allergy | |
| Shbrown User:Shbrown | |
| Asthma and Allergy Foundation of America Asthma_and_Allergy_Foundation_of_America | |
| Seafood allergy Seafood allergy is a type of food allergy. It is a hypersensitivity to dietary substances from shellfish, scaly fish, or crustaceans, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people. The Asthma and Allergy Foundation of America estimates that the majority of pediatric and adult food allergy patients have a seafood allergy. It occurs mainly, but not exclusively, in adults. Seafood_allergy | |
| Egg allergy Egg allergy is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. Egg allergy appears mainly, but not exclusively, in children. Egg_allergy | |
| Tree nut allergy Tree nut allergy is a type of food allergy. It is a hypersensitivity to dietary substances from tree nuts causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people. Nut allergy is slightly different from peanut allergy because the type of nuts that cause the allergic reactions are not the same. Tree_nut_allergy | |
| Wheat allergy Wheat allergy, is a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response. Typically the allergy is limited to the seed storage proteins of wheat, some reactions are restricted to wheat proteins, while others can react across many varieties of seeds and other plant tissues. Wheat_allergy |
